Our Recipe Collection
Wheat Germ Drop Cookie
2 ¼ cups Hodgson Mill Whole Wheat Flour
½ cup Hodgson Mill Wheat Germ with Cinnamon and Milled Flaxseed
2 tsp. baking powder
2 tsp nutmeg
½ cup oil
1 cup brown sugar
2 eggs, beaten
¼ cup milk
½ cup chopped nuts, opt.
½ cup raisins or craisins opt.
Preheat oven to 350ºF. Grease baking sheet.
In a large mixing bowl combine dry ingredients; whole wheat flour, wheat germ , baking powder and nutmeg; set aside.
In a small mixing bowl, mix together oil, sugar, eggs and milk. Pour into dry ingredients and stir with a spoon. Add chopped nuts, raisins or craisens if desired.
Drop dough by teaspoonfuls several inches apart onto a greased baking sheet.
Bake at 350ºF for 10 minutes. Remove cookies and allow them to cool on wire racks.
Yields: 3 –4 dozen cookies