Our Recipe Collection
Rye Bread
2-1/2 cups Hodgson Mill Rye Flour 2 Tbsp. sugar
2-3 cupsHodgson Mill Naturally White Flour 2 Tbsp. soft shortening
2 pkgs Hodgson Mill Active Dry Yeast 1 Tbsp. sugar
Plain Finely grated rind of two oranges
½ cup molasses
¼ cup honey
2 tsp. salt