Our Recipe Collection

Soy Bread

2 tsp salt 
1/2 cup sugar 
2 pkg. HODGSON MILL FAST-RISE YEAST 
1c powdered milk 
2 eggs 
1/4 c vegetable oil 
2 cups + 2Tbsp warm water 
6 cups HODGSON MILL UNBLEACHED WHITE FLOUR
1 1/2 cups HODGSON MILL SOY FLOUR

Mix together salt, sugar, yeast and powdered milk. Add eggs, soybean oil and water. Combine flour and add, one cup at a time to yeast mixture. Keep adding flour until no longer sticky. Knead by hand or with a dough attachment 5-10 minutes. Place dough ball in clean bowl rubbed with soybean oil. Turn oil side up. Cover and let rise until doubled.(1 hr 30 min)

Punch down and divide into 2 equal parts. Form into loaves and place smooth side up in oiled loaf pans. Let rise until dough is above the rim of pans.(30-45 min) Bake at 350 degrees F. for approximately 25-30 min.

Makes 2 loaves. Each loaf: 153.91 calories; 1.04 g. dietary fiber; 28.19 g. carbohydrates; 7.87 g. protein; 2.03 g. fat; 0.16 g. saturated fat; 0.86 mg. cholesterol; 191.75 mg. sodium.