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Spaghetti Bread

1 Tbsp. HODGSON MILL VITAL WHEAT GLUTEN
2 c HODGSON MILL UNBLEACHED WHITE FLOUR
1 c HODGSON MILL BEST FOR BREAD FLOUR
1 pkg. HODGSON MILL ACTIVE DRY YEAST 
1 Tbsp. sugar
1 tsp garlic salt
1/3 c grated Parmesan Cheese
1 tsp Italian Seasoning
1 Tbsp. olive oil
1 1/2 c warm water

Place ingredients in the pan according to your machine’s directions. Set for Basic/Normal cycle.

Makes 1 1.5 loaf. Each loaf: 1572 calories; 13 g. dietary fiber; 290 g. carbohydrates; 62 g. protein; 24 g. fat; 6 g. saturated fat; 26 mg. cholesterol; 1618 mg. sodium.