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Tabooli

1-1/2 cups dry HODGSON MILL BULGUR WHEAT WITH SOY CEREAL
1-1/2 cups boiling water
1 bunch green onion
1 green pepper
1 cucumber
3 tomatoes, peeled and seeded
1 bunch parsley

Cover Hodgson Mill Bulgur Wheat w/Soy Grits with hot water. Soak at least 2 hours. This can be done in the refrigerator. Drain excess water and squeeze reconstituted Bulgur. Chop all vegetables very fine. Mix vegetables with reconstituted Bulgur wheat.

Dressing:
½ cup vegetable or olive oil; ½ cup lemon juice; 1 tsp. salt. Pour over wheat/vegetable mixture and refrigerate. Let stand for 2 hours before serving. This dish keeps very well in the refrigerator.