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Tester Man

2-1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR
1/2 c nonfat dry milk
1 tsp garlic powder
1 egg - beaten

FLAVORING: Meat drippings, broth or water from canned tuna (enough to make a stiff dough).

Combine flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, flavoring and mix well with hands. Dough should be very stiff. If necessary add more flavoring.

On a well-floured surface, roll out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice.

Place biscuits on cookie sheets and bake at 350 degrees F. for 30 minutes.

Makes 1 batch. Each batch: 1207 calories; 30 g dietary fiber; 241 g carbohydrates; 49 g protein; 15 g fat (2 g saturated fat); 219 mg cholesterol; 253 mg sodium.