Our Recipe Collection

Recipes with Milled Flax Seed

Great tasting Peanut Butter Cookies that your kids will really enjoy eating. Try making a batch of these cookies. They are quick and easy to prepare. Freeze an extra batch of cookies for those unexpected guests. Kids from two to ninety-two will enjoy their delicious taste.

Focaccia is an Italian snack bread that can turn into a feast. Just serve it as an antipasto with salami or prosciutto. Dip your focaccia bread in a combination of olive oil and coarse black pepper or your favorite Italian dressing.

Chocolate Yogurt Muffins taste like a cupcake. Your family will love biting into this delicious moist chocolate muffin. The muffins are made with fat free vanilla yogurt and Hodgson Mill Milled Flax Seed. The recipe also makes mini-muffins that can be served as a snack or for brunch.

Want to make that special treat? Try baking a batch of Soft Pretzels. The whole family can get into the preparation. Let your children or grandchildren help shape the long rope dough and show them how easy it is to make your own homemade fresh soft pretzels. While the children are shaping the dough you can tell them this story:

The "Pretzel" or "Bretzel" was the name give to this snack food when it somehow found its way to Austria or Germany. Originally the pretzel was called a pretiola which in Latin means reward. Legend says that approximately fourteen hundred years ago there was a monk in northern Italy who didn't want to waste some left over bread dough. Therefore he rolled the dough into a strip and formed it to look like a child's arms folded in prayer. Children who learned and recited their prayers were given a pretiola (pretzel) as a reward.