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Twisted Biscuit Sticks

1 1/4 cups HODGSON MILL NATURALLY WHITE ALL PURPOSE FLOUR
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. vegetable oil
1/2 cup milk*
1 egg, beaten
Favorite Toppings (such as cinnamon/sugar, oats, sesame seeds
or shredded cheese)

Stir all ingredients except egg and toppings in a medium bowl until a soft dough forms. Put dough on lightly floured surface, and shape into a ball, using floured hands.

Knead dough by folding and pushing with the palms of your hands, then make a quarter turn. Repeat these steps to knead 10 times. Put bowl over dough, and let rest 15 minutes.

Preheat oven to 425ºF. Divide dough into 6 pieces. Roll each piece into a rope, 15 inches long. Put on ungreased cookie sheet. Fold each rope in half, and twist halves together. Brush egg over dough. Sprinkle with your favorite topping.

Bake 9-11 minutes or until light golden brown. Take twisters off cookie sheet. Makes 6 twisters.

Makes 6 servings. Each serving: 146 calories; less than 1 g dietary fiber; 20 g carbohydrates; 4 g protein; 6 g fat (less than 1 g saturated fat); 37 mg cholesterol; 281 mg sodium.

*To add some fun to your twists, add drops of food color when you add the milk for a fun, colorful bread. For a special treat, dip twists into applesauce or cheese sauce.

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