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Vanilla Pudding

¾ cup sugar

3 tablespoons Hodgson Mill Pure Corn Starch

¼ tsp. salt

2 cups milk

2 egg yolks, slightly beaten

2 tablespoons butter

1 tsp. vanilla

 

In saucepan, combine sugar, cornstarch, and salt; gradually stir in milk.  Cook and stir over medium heat until bubbly.  Cook and stir 2 minutes.  Remove from heat.

 

Stir small amount of hot mixture into yolks; immediately return to hot mixture; cook 2 minutes longer stirring constantly.  Remove from heat.  Add butter and vanilla.

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