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White Whole Wheat Angel Food Cake

3/4 c HODGSON MILL WHITE WHOLE WHEAT FLOUR
1/4 c HODGSON MILL PURE CORN STARCH
1 1/2 c. sugar 
12 large egg whites 
1/2 tsp salt 
1 1/2 tsp cream of tartar 
1 tsp vanilla or almond extract

Combine flour, corn starch and 3/4 cup sugar in a small bowl and stir until thoroughly mixed. Set aside. Separate egg white making sure there is no yolk mixed in with the whites. Add salt and cream of tartar. Whip until whites will stand in peaks. Gradually add remaining 3/4 cup sugar and flavoring. Sprinkle 1/3 of the flour mixture over the beaten whites; fold in carefully. Fold in second 1/3 of the mixture. Add last third and fold only until it is thoroughly mixed. Pour into angel food cake pan. Bake at 1 hour at 325 degrees F. Invert pan to cool.

Makes 8 servings. Each serving: 237 calories; 1 g. dietary fiber; 53 g. carbohydrates; 7 g. protein; less than 1 g. fat; 0 mg. cholesterol; 227 mg. sodium.