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Yummy Dog Biscuits
2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR
1/4 c sunflower seeds or pumpkin seeds
1/4 c HODGSON MILL YELLOW or WHITE CORN MEAL
2 Tbsp. oil, melted butter or fat
1/2 c HODGSON MILL SOY FLOUR
1/4 c unsulfured molasses
1 tsp bone meal (optional)
2 eggs, blended with 1/4 c milk
1 tsp salt
Mix dry ingredients and seeds together. Add oil, molasses and all but 1 tablespoon of the egg/milk mixture. Add more milk if needed to make a firm dough. Knead a few minutes, let dough rest for 1/2 hour or more. Roll out to 1/2 inch. Cut into shapes and brush with the rest of the egg/milk mixture.
Bake on cookie sheets at 350 degrees for 30 minutes or until lightly toasted. To make biscuits harder, leave them in the oven with the heat turned off for an hour or more.
Makes one batch. Each batch: 1861 calories; 31 g dietary fiber; 282 g carbohydrates; 80 g protein; 61 g fat (20 g saturated fat); 492 mg cholesterol; 2767 mg sodium.