Enjoy made-from-scratch buckwheat pancakes or crepes with our whole grain Buckwheat Flour. Premium buckwheat groats, carefully selected for quality, including plumpness, flavor and ripeness, are cleaned and milled to produce artisan Buckwheat Flour as it's been made for generations.
Buckwheat, despite its name, is not related to wheat - it is actually a grass, more closely related to rhubarb.
With its wonderfully distinctive, lightly floral flavor, you may also use buckwheat flour in a savory gravy or as a sauce thickener in place of regular flour! Try it in muffins, cookies, breakfast and snack cakes, and more.
Buckwheat is naturally gluten-free but our flour is not produced on dedicated gluten-free equipment and is not appropriate for those with severe gluten sensitivity such as celiac disease.