Hodgson Mill Gluten Free Long Grain Brown Rice Flour is produced from freshly harvested, whole grain brown rice. It's expertly milled to a precise size to ensure the best, most consistent results for your baking. It has a neutral, lightly nutty taste.
Brown Rice Flour contains all of the benefits of whole grain brown rice, including complex carbohydrates and rice protein that breaks down slowly. It is darker in color and rougher in texture than conventional wheat flours, but it is much higher in B vitamins, iron and fiber.