Our Organic Golden Flax Seed is grown in North America, where the cool prairie climate produces the world's finest quality Flax Seed. Then it is cold-milled, to make all the nutrients more available for absorption, and make it more versatile for you.
Flax Seed has been used as a food throughout history and is currently the center of many medical and nutritional studies. Rich in Omega-3 Oils and Lignans, Hodgson Mill's Organic Golden Flax Seed's pleasant, lightly nutty taste makes it as easy to use as it is nutritious. Sprinkle it into yogurt or mix it into smoothies; stir into hot or cold cereal, add to scrambled eggs or sauces. You can also use it in baking - replace some of the flour, or even some of the oil or egg in some baking recipes!
Certified gluten free, and produced in a dedicated gluten free environment that is also free of the top 8 most common food allergens.