Potato starch is a flavorless, grain-free starch that thickens soups, stews, and gravies with a silky smooth texture. (Please note, this is different from potato flour.)
Often used in gluten free flour blends for light, fluffy baked goods. Since it is grain-free, you can also use it with Almond Meal and Coconut Flour to make lighter, fluffier paleo baked goods. Comes in a handy resealable bag for your convenience!