Gluten Free Potato Starch

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Dietary: Dairy-Free, Egg-Free, Gluten-Free, Kosher, Paleo-Friendly, Peanut-Free, Soy-Free, Vegan, Vegetarian

Potato starch is a flavorless, grain-free starch that thickens soups, stews, and gravies with a silky smooth texture. (Please note, this is different from potato flour.)

Often used in gluten free flour blends for light, fluffy baked goods. Since it is grain-free, you can also use it with Almond Meal and Coconut Flour to make lighter, fluffier paleo baked goods. Comes in a handy resealable bag for your convenience!

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