Hodgson Mill Gluten Free Seasoned Coating Mix

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Dietary: Dairy-Free, Egg-Free, Gluten-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegan, Vegetarian, Whole Grain

Entice your family with Hodgson Mill's tantalizing Gluten Free Seasoned Coating Mix made with brown rice flour and a special blend of 10 savory spices. Perfect for chicken, pork, beef, fish and vegetables. It will also enhance your favorite recipes for gravies, sauces and soups. Hodgson Mill's premium Gluten Free Seasoned Coating Mix begins with premium gluten free ingredients that are both additive and preservative free. NO MSG. We batch test using an Elisa Gluten Assay test to ensure that a quality Certified Gluten Free product is delivered to you, our valued customer.

Certified gluten free, and produced in a dedicated gluten free environment that is also free of the top 8 most common food allergens.

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Product Details

Ingredient List
Ingredients: Brown Rice Flour, Salt, Natural Spices, Extracts And Herbs


Kosher-Orthodox Union Parve          
Non-GMO Project Verified    
Whole Grain Stamp 50%+  
Certified Gluten Free – Currently NCA, transitioning to GFCO.


Storage Recommendation
Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package. 
Prepared product should be consumed within 2-3 days if stored in refrigerator. Otherwise suggest putting in freezer depending on type of food prepared.


Look For (smell, taste, description)
White with darker specks, powdery like flour, wonderful spicy aroma from seasoning.


Ready to eat? 
Item is not ready to eat, it must be thoroughly cooked.


Usage Suggestions
Use to make gravy or sauces
Use as coating for chicken, pork, beef, seafood, vegetables or mushrooms


Nutrition Info

Health Information
No Fat      
No Trans Fat     
No Cholesterol         
Gluten Free & Wheat Free     
Low Sugar  


Nutrition Benefits
Insoluble fiber <1 gram      
Whole Grain      


Allergen Information

Produced in a Peanut/Tree Nut free environment.
Produced in a Gluten Free environment on dedicated Gluten Free equipment.
Equipment shared with Corn. 
Equipment also free of Dairy, Eggs, Soy, Peanuts, Tree Nuts.


Tips & FAQ’s

What are the spices in this flour?
The blend is proprietary information.


Is it considered whole grain? 
Yes, it is made with Whole Grain Brown Rice.


How do I store prepared Gluten Free products? Should I freeze or refrigerate them to keep them from drying out? 
Refrigerate no longer than 2 days. Suggested method is freezing leftovers.


Can I fry with it? 
Yes, both pan and oven frying works, but monitor cooking time as it turns brown quickly.

Can I make gravy with it?
Yes. We like it best when blended half and half with another plain gluten free flour (such as Hodgson Mill Gluten Free All Purpose Baking Flour, or a plain flour like Hodgson Mill Gluten Free Brown Rice or White Rice Flour.) So if your gravy requires 1 cup of flour, use ½ cup Gluten Free Seasoned Flour and ½ cup plain gluten free flour.


Why do you suggest soaking chicken  in buttermilk before coating?
The buttermilk makes the flour stick and it gives the chicken a very moist texture. 

Customer Reviews

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