Gluten Free All Purpose Baking Flour

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Dietary: Dairy-Free, Egg-Free, Gluten-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegan, Vegetarian, Whole Grain

Now an all purpose baking flour that's perfect for baking delicious, whole grain, gluten free foods. Made from premium brown rice flour, blended in perfect proportions with tapioca and corn starch to mimic wheat flour's properties, this wholesome baking mix opens opportunities for any skill level baker. Don't forget to grab some Gluten Free Xanthan Gum, a binder, which will help your baked goods stick together and stay moist and fresh longer - add a bit to your flour, depending on how much stick-to-it-ive-ness your recipe requires!

Certified gluten free, and produced in a dedicated gluten free environment that is also free of the top 8 most common food allergens.

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