Yellow Corn Meal
Dietary: Clean Eating, Dairy-Free, Egg-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegan, Vegetarian, Whole Grain
Hodgson Mill Yellow Corn Meal is made the old-fashioned way, ground between two cool granite millstones, as it has been done for generations. This results in the perfect texture and fresh flavor, which guarantee fantastic results when you bake with it.
Our Corn Meal features the entire natural corn kernel, including the bran and germ, without artificial colors, flavors, or enrichment, for robust taste, superior texture, and top nutritional benefit.
FAQs
Ingredient List
Ingredients: 100% Stone Ground Whole Grain Yellow Corn Meal
Certifications
Kosher-Orthodox Union Parve
Non-GMO Project Verified
100% Whole Grain Stamp
How is it made?
Corn kernels are gently ground between 2 pink granite stones. The whole grain is used; if we put in 1 pound of grain 1 pound of stone ground meal will result. Nothing is added and nothing is taken away.
Storage Recommendation
Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
Prepared product should be consumed within 1 week of preparation.
Look For (smell, taste, description)
Yellow granules, some black specs. Texture ranges from fine to coarse. Fresh whole grain scent.
Ready to eat?
Item is not ready to eat, it must be thoroughly cooked
Usage Suggestions
Use in baked goods or applications where cornmeal is called for
Make cornbread or corn muffins
Use in combination with other flours in many recipes.
Health Information
Good source of Fiber
Low Fat
No Saturated Fat
No Trans Fat
No Cholesterol
No Sugar
No Sodium
Vegan
Nutrition Benefits
Insoluble Fiber 3 grams
Whole Grain 100% 30g per serving
Naturally Gluten Free
Produced on equipment shared with Wheat and Rye
(not suitable for celiac or severe wheat sensitivity)
Produced in a Peanut/Tree Nut free environment
Produced in a Soy and Egg Free Environment
Substitutions:
It is not advised to replace all the all-purpose flour in a recipe with this ingredient. For a stronger corn flavor and a denser, whole grain consistency, substitute 1/4 - 1/2 the total flour in the recipe for corn meal.
How much does 1 cup of Corn Meal weigh?
1 cup is 143 grams
Is your cornmeal degerminated?
No, it is whole grain.
Is this tested for aflatoxin?
Yes.
What is the difference between white and yellow corn?
There is no difference aside from color. They are two varieties of corn.
Is this a whole grain product?
Yes. The whole corn kernel is ground, none is sifted or separated away.
What is cornmeal mush?
This is a Southern style porridge made from boiled cornmeal.
What is polenta?
The Italian version of mush.
Can I use this in a bread machine?
You can use it in part of the flour called for in bread recipes. For instance, if using a recipe that call for approx. 3-1/2 total flour, use 3 cups flour and only 1/2 cup corn meal. Mix flours and cornmeal well before using in recipe.
How do I make this self-rising?
Per 1 cup of cornmeal, add 3 Tbsp. All Purpose flour, 1 Tbsp. baking powder and ½ tsp. salt.
If I store my flour in the freezer, what do I do before using it in a recipe?
It is best to bring all ingredients to room temperature before use, unless otherwise specified in the recipe.
Why do ingredients need to be room temperature?
Cold ingredients may adversely affect the recipe performance. Yeast in particular is sensitive to warmth or cold. Butter and other solid fats are another set of ingredients that are affected by temperature and can affect the way a dough or batter can be blended.
Can I fry with this?
Yes. If used on meat, it may need to be dipped in egg or milk mixture first to get the corn meal to stick to the surface of the meat.
Is this bromated?
No.
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