Unprocessed Wheat Bran, or Miller's Bran, is simply the outer coating of the wheat kernel that contains large amounts of necessary vitamins, minerals and fiber. This nutritious part of the wheat kernel is removed in most refined flours, such as all-purpose flours. That makes it important to add Wheat Bran, with its healthy insoluble fiber, back into your family's diet to help promote healthy digestion and wellness. Wheat Bran has a light fluffy texture and nutty flavor that can be easily incorporated into delicious muffins, quick breads,cookies, granola, or bars. Or, toast lightly and sprinkle over creamy yogurt or cereals.
Don't forget to pick up a Wheat Bran & Wheat Germ Recipe Booklet, filled with tried-and-true favorites!