Gluten Free Pie Shell

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Dietary: Dairy-Free, Egg-Free, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Enjoy a delicious pie without the stress of gluten with help from Hodgson Mill Gluten Free Multi Purpose Baking Mix. 

Prep: 10 min
Total Time: 20 min
Yield: 1 pie shell



  • Preheat oven to 450°F.
  • Blend baking mix and salt together; cut in shortening until crumbly. Add water mixing with a fork until dough is moistened. Using your hands, form dough into a ball and lightly dust with baking mix.
  • Place dough between two sheets of waxed paper and roll out thin about 2 inches larger than pie plate. Carefully remove the top sheet of waxed paper.
  • Place dough in pie plate and remove the other sheet of waxed paper. Flute edges of the dough if desired and prick dough numerous times with a fork (if making pudding type pie).
  • Bake until light brown, about 8-10 minutes.
  • Cool on wire rack.