Old Fashioned Lasagna


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Dietary: Peanut-Free, Tree-Nut Free, Whole Grain

Delicious Good Old Lasagna with the assurance of Organic. Serving your family the best quality and savory goodness.

Prep: 15 min
Total Time: 1 h 55 min
Yield: 6-8 servings



Ingredients

  • 1 lb ground beef
  • 1 clove garlic, minced
  • 1 Tbsp parsley, flakes
  • 1 Tbsp basil
  • 1 1/2 tsp salt
  • 2 cups tomatoes
  • 2 6 oz cans tomato paste
  • 1 pkg 8 oz Hodgson Mill Organic Whole Wheat Lasagna with Milled flax Seed
  • 2 12 oz cottage cheese, large curd
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup Parmesan cheese
  • 1 lb mozzarella cheese

Directions

  • Brown ground beef slowly; add, garlic, 1 Tbsp parsley flakes, basil, 1-1/2 tsp. salt, tomatoes and tomato paste. Simmer uncovered about 1 hour.
  • Cook lasagna noodles according to cooking instructions.
  • For lasagna: Combine cottage cheese, eggs, 1 tsp salt, pepper, 2 Tbsp parsley flakes and parmesan cheese.
  • Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 Mozzarella cheese and 1/2 meat mixture.
  • Repeat layers.
  • Bake at 375°F for 30 minutes.