Sausage Gravy


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Dietary: Egg-Free, Peanut-Free, Soy-Free, Tree-Nut Free

Ladle this sausage gravy over homemade biscuits for a perfect southern classic breakfast. Kentucky Kernel Seasoned Flour has savory spices that make this gravy easy to make every morning.

Prep: 5 minutes
Total Time: 15 minutes
Yield: 4 servings



Ingredients

Directions

  • In a large skillet, brown sausage until completely done and no pink remains. Drain all but 2 Tbsp. drippings, if desired.
  • Add seasoned flour and all purpose flour to cooked sausage, and stir until sausage is well coated.
  • Slowly add milk and stir. Simmer until gravy is thick. Add more milk to thin if desired. Serve over freshly baked biscuits.

Notes

  • This method ensures lump-free gravy.
  • This recipe doubles well (or more)