Our All-Purpose White Flour is unbleached, unenriched and unbromated- a difficult combination to find in most all-purpose flours. It also contains no chemical additives or preservatives (We figured, why mess with perfection?)
For this refined flour, the heavier bran and the germ is separated out, leaving only the lighter endosperm, which makes a flour perfect for light baked goods with a neutral taste. When you bake with it, you're guaranteed delicious cakes, breads, muffins, and cookies with a pure taste and a creamy ivory color untouched by heat or harsh chemicals like chlorine. Or, combine this unbleached white flour with our other whole grain flours like rye, buckwheat, whole wheat, and oat for extra nutrition and flavor.
Baking with 1/2 high quality white flour and 1/2 whole grain flour means a lighter taste and texture, but still adding the nutritional benefits of whole grains! Many people find it a great way to become accustomed to whole grain baking and make their favorite recipes a little healthier.
Note: Some of our loyal customers tell us they find this flour a convenient ingredient for those on iron-restricted diets.