Spray 9-inch pie pan with vegetable oil. Line with wax paper and spray again.
Spread in pie pan; peaches, powdered non-fat dry milk, cornstarch and chopped almonds. Mix together in bowl pastry flour, baking soda, baking powder, melted margarine or butter, eggs, cottage cheese and sugar. Mix well. Spread batter over peaches.
Bake for 30 minutes at 350°F. Cool for 15 minutes. Invert onto plate and peel off wax paper. Chill before serving.