Discover a delicious combination of nutritious Ancient Grains in these easy-to-make sides!
Ready in about 20 minutes -- just add water, heat, and serve -- and you have the perfect complement to your home-cooked meal.
KAMUT® Khorasan wheat is a heritage wheat grown organically, and it lends a naturally rich, buttery flavor and fluffy texture to the pilaf.
Sorghum is an ancient grain originating from Africa, but now grown widely in the United States; it is a drought-resistant, nutritious grain that feeds millions of people around the world; Americans are just discovering its possibilities beyond familiar sweet ‘sorghum syrup.’
Teff is the world's tiniest grain: it is packed with minerals, and adds a lightly tangy flavor.
Special Butter & Chive seasoning makes this side dish creamy and lightly savory, a wonderful introduction to these ancient grain flavors and textures. Try it with broiled fish or chicken and steamed asparagus, or use it as a healthful whole-grain alternative to mashed potatoes!