Applesauce Oat Bran Muffins

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Dietary: Kosher, Peanut-Free, Tree-Nut Free, Vegetarian

Whip up a batch of wholesome, satisfying muffins made with a blend of oat bran and light all purpose flour.

Prep: 5 min
Total Time: 30 min
Yield: 12 muffins



  • Preheat oven to 400ºF.
  • Prepare 12 muffin cups with paper liners or oil.
  • In a large bowl, blend together dry ingredients.
  • Add eggs, chilled applesauce and vegetable oil. Mix until well-blended.
  • Spoon batter into muffin cups. Let stand 10 minutes to allow oat bran to soften and muffins to rise.
  • Bake 15 minutes or until golden brown.
  • Let cool slightly.

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