Banana Nut Muffins

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Dietary: Clean Eating, Kosher, Vegetarian

Not only will everyone love the aroma in the kitchen, they will be coming back for more tasty muffins.

Prep: 10 min
Total Time: 30 min
Yield: 12 muffins



  • Preheat oven to 400ºF. Spray 12 muffin cups or use paper-lined muffin cups.
  • In a large bowl, combine and stir together the flour, wheat germ, cinnamon,milled flax seed,brown sugar, baking powder and salt.
  • In a separate bowl, mix together bananas, milk, butter or vegetable oil and eggs. Add banana mixture to dry ingredients and stir only until ingredients are moistened.
  • Fold in nuts
  • Spoon batter into prepared muffin cups, dividing batter evenly. The muffin cups will be full. Bake for 20-22 min. Serve warm or cool on wire racks.