Barley Bread Mix


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Dietary: Egg-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian

Our Barley Bread Mix will delight your taste buds with the distinct, nutty flavor of wholesome barley. Made with hearty barley flakes and Hodgson Mill's own specially milled flax seed which adds the benefits of 400mg of Omega-3 oils per serving!

Easy to make by hand or with a bread machine, and as always, a packet of reliable Fast Rise Yeast is included.

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Product Details

Ingredient List
Ingredients: Unbleached And Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid); Whole Grain Barley Flour, Milled Flaxseed; Cane Sugar; Vital Wheat Gluten; Whole Grain Barley Flakes; Molasses; Salt; Fast Rise Yeast (Yeast, Sorbitan Monostearate, Vitamin C) Wheat Starch Vitamin C.

 

Certifications
Kosher - Orthodox Union Parve       
Non-GMO Project Verified

 

Storage Recommendation
Dry product may be stored at room temperature, in refrigerator at least until the code date on the package. 
Prepared product should be consumed within 1 week of preparation.
Let prepared product cool completely before storing. 
Store prepared product with loose fitting lid when at room temperature.

 

Look For (smell, taste, description)
Granular, light texture. Light to medium brown in color. Pleasant whole grain and barley scent.

 

Ready to eat? 
Item is not ready to eat, it must be thoroughly cooked.

 

Usage Suggestions
Perfectly formulated for breadmakers
Can be used to make oven-baked bread by hand
Make loaves, rolls, buns and breadsticks

 

Nutrition Info

Health Information
Low Fat
No Saturated Fat
No Trans Fat
No Cholesterol 
Low Sugar 
Vegan

Nutrition Benefits
Omega 3 oils   - 400 mg per serving
Dietary fiber 2g
Protein 5g

 

Allergen Information


Contains Wheat.     
Produced in a Peanut/Tree Nut free environment
Equipment shared with Dairy and Corn. 
Equipment free of Soy and Egg.

 

Tips & FAQ’s

Do I have to have a bread machine to use this product?
No, it can also be made by hand and baked in the oven. Instructions are on the back of the box.

 

Can I use the machine to make dough, then bake in the oven?
Yes. Use your machine’s dough cycle.

 

What order do I put the ingredients in the machine?
Liquid, dry mix, fat, yeast is the general order. Consult your bread machine’s instructions.

 

Is the yeast in the sealed pouch with the bread mix?
No, it is separate. The yeast packet is attached to the bread mix pouch, inside the paperboard box.

 

How much yeast is in your packet?
6 grams or 1 ½ tsp.

 

What temperature should the water be for the yeast?
95°-110°F. Cooler and it won’t activate the yeast, and hotter may kill the yeast.


Which setting on my machine should I use?
We recommend the basic setting. Consult your bread machine instructions. 
 

Can I use the rapid raise cycle?
We don’t recommend the use of this cycle as the quality of the bread depends on rise time and is diminished considerably in a faster cycle. 

 

Is there corn in the Vitamin C?
No.
  

What kind of salt is used?
Kosher salt – no iodine
  

What is Malted Barley Flour, and why do you use it in this mix?
Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. Technically, because it's malted, it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on.

It is used commercially a great deal in bread, pizza crusts, crackers, rolls, pretzels etc. as a dough conditioner because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture. Malted Barley Flour contains a small amount of gluten, and a good bit of fiber.

  


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