Basic Gluten Free Flour Blend


Add a review


Dietary: Clean Eating, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegan, Vegetarian, Whole Grain

This Gluten Free Flour Blend is a great universal flour replacement and has been used successfully in cookies, pancakes, pie crust, muffins, pound cake, biscuits, and even yeast bread!

Prep: 5 min
Total Time: 5 min
Yield: makes 3 cups



Directions

  • Mix all ingredients together well and store in an airtight container, preferably in the refrigerator.
     
  • Use cup for cup as a replacement for wheat flour in your favorite recipes.
     
  • To use in yeast breads, we recommend adding an additional 1/4 tsp Xanthan Gum to this blend.
     
  • White or brown rice flour may be used interchangeably in this recipe, or you may use a combination. For a heartier texture and slightly more fiber, use Hodgson Mill Brown Rice Flour. When a lighter color and texture that more closely resembles baked goods made with all-purpose flour, use Hodgson Mill White Rice Flour.