Blueberry Baked Pancake Squares


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Dietary: Clean Eating, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

If you need to make breakfast for a crowd, but don't want to stand around flipping pancakes all morning, you can bake delicious whole grain pancakes in the oven!

Prep: 10 min
Total Time: 30 min
Yield: 6-8 servings



Ingredients

Directions

  • Preheat oven to 350° F
  • Grease a 9x9 inch pan with oil of cooking spray. 
  • In a large bowl, cut oil into pancake mix until crumbly.
  • In a small bowl, mix egg, milk, maple syrup, and flax seed. Add wet ingredients to dry, and stir just until combined.
  • Pour batter into prepared pan. Scatter blueberries evenly on top of batter.
  • Bake 20-22 minutes or until lightly browned on edges and top.
  • Let cool slightly, cut, and serve warm with syrup and blueberries, or toppings of your choice.
  • Cover leftovers tightly and store in refrigerator for up to 2-3 days.