Buttery Pecan Whole Wheat Cookies

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Dietary: Kosher, Peanut-Free, Soy-Free, Vegetarian, Whole Grain

Buttery pecan goodness will have everyone asking for more. Enjoy sharing this delightful treat with your family and friends.

Prep: 10 min
Total Time: 52 min
Yield: 36 cookies



  • Preheat oven to 375°F.
  • In a large bowl, cream butter with brown sugar until fluffy. Add egg, milk, vanilla and salt and blend well. Beat in well sifted white whole wheat flour. Fold in chopped pecans.
  • Drop by tablespoonful on ungreased cookie sheet or parchment paper lined cookie sheet. Flatten with bottom of drinking glass dampened with water.
  • Bake for 8-10 minutes. (8 minutes for soft, 10 minutes for crispy) Cookies can be removed from baking sheet immediately.