Caraway Rye Bread Mix


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Dietary: Egg-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

A tasty blend of our stone-ground whole grain wheat, rye, and unbleached white flours, this mix bakes up with the robust flavor of deli-style rye bread.

Home baking won't feel like a chore, since this mix comes pre-measured, pre-mixed, and includes a packet of reliable Hodgson Mill Fast Rise Yeast. It works equally well with bread machines and traditional oven baking methods.

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Product Details

Ingredient List
Ingredients: Unbleached and Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Stone Ground Whole Grain Rye Flour, Stone Ground Whole Grain Wheat Flour, Cane Sugar, Vital Wheat Gluten, Caraway Seeds, Salt, Fast Rise Yeast (Yeast, Sorbitan Monostearate, Vitamin C), Vitamin C

 

Certifications
Kosher - Orthodox Union Parve           
Non-GMO Project Verified         
Whole Grain Stamp 


 

Storage Recommendation
Dry product may be stored at room temperature, in refrigerator at least until the code date on the package. 
Prepared product should be consumed within 1 week of preparation.
Let prepared product cool completely before storing. 
Store prepared product with loose fitting lid when at room temperature.

 

Look For (smell, taste, description)
Granular and fine texture. Light to medium brown in color. Pleasant whole grain and rye scent.

 

Ready to eat? 
Item is not ready to eat, it must be thoroughly cooked.

 

Usage Suggestions
Perfectly formulated for breadmakers
Can be made by hand
Make loaves, rolls and/ or buns

 

Nutrition Info

Health Information
Low Fat 
Low Sugar 
No Saturated Fat 
Vegan 
No Trans Fat 
No Cholesterol

 

Nutrition Benefits
Insoluble fiber 2 grams
Protein 5g

 

Allergen Information

Contains Wheat.  
Produced in a peanut/tree nut free environment        
Shared equipment with Corn and Dairy       
Equipment free of Egg and Soy.

 

Tips & FAQ’s

Do I have to have a bread machine to use this product?
No, it can be made by hand and baked in the oven.

 

What order do I put the ingredients in the machine?
Liquid, dry mix, butter or oil, yeast or consult your bread machine instructions.

 

Can I use the machine to make dough, then bake in the oven?
Yes. Use your machine’s dough cycle.

 

Is the yeast inside the sealed pouch?
No, it is separate from the bread mix pouch. The yeast packet is attached to the pouch inside the paperboard box.


How much yeast is in your packet?
6 grams or 1 ½ tsp.

 

What temperature should the water be for the yeast?
95°-110°F. Cooler and it won’t activate the yeast, and hotter may kill the yeast. 

 

Which setting should I use on my bread machine?
We recommend the whole wheat setting for this mix. Consult your bread machine book. Regular basic setting can be used if there is no other option.


 
Can I use the rapid rise cycle?
We don’t recommend the use of this cycle as the quality of the bread depends on rise time and is diminished considerably in a faster cycle. 
 


Customer Reviews

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