Ingredients: Unbleached and Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Stone Ground Whole Grain Rye Flour, Stone Ground Whole Grain Wheat Flour, Cane Sugar, Vital Wheat Gluten, Caraway Seeds, Salt, Fast Rise Yeast (Yeast, Sorbitan Monostearate, Vitamin C), Vitamin C
Kosher - Orthodox Union Parve
Non-GMO Project Verified
Whole Grain Stamp
Dry product may be stored at room temperature, in refrigerator at least until the code date on the package.
Prepared product should be consumed within 1 week of preparation.
Let prepared product cool completely before storing.
Store prepared product with loose fitting lid when at room temperature.
Look For (smell, taste, description)
Granular and fine texture. Light to medium brown in color. Pleasant whole grain and rye scent.
Ready to eat?
Item is not ready to eat, it must be thoroughly cooked.
Perfectly formulated for breadmakers
Can be made by hand
Make loaves, rolls and/ or buns