Carrot Cake Muffins

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Dietary: Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

Carrot cake is great all-year-round with this recipe!

Prep: 10 min
Total Time: 35 min
Yield: 12 muffins



  • Preheat oven to 350°F.
  • Spray muffin tin with cooking spray
  • Combine dry ingredients in a bowl. Add remaining ingredients and blend.
  • Spoon batter, 3/4 full ,into muffin tins.
  • Bake for 20-25 minutes.