1/3 cup semisweet chocolate chips, or dark chocolate bits
Preheat oven to 350°F. Grease an 8x8-inch oven proof baking dish. Mix coconut flour, cocoa powder, salt, baking soda and sugar in a bowl, in a separate bowl combine eggs, honey, vanilla, and coconut oil. Combine wet ingredient with dry ingredients; stir until all ingredients are incorporated well. Pour into prepared pan. Top with chocolate chips, bake for 25-30 minutes. Or until toothpick inserted in center comes out clean.
Let cool and drizzle with caramel sauce.
1 cup packed brown sugar
1/2 cup half and half
4 Tbsp. butter
Pinch of salt
1 Tbsp. vanilla extract
Mix brown sugar, half and half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5-7 minutes, until sauce thickens. Add vanilla and cook for one more minute. Turn off heat and pour sauce into jar. Refrigerate until cold.