Chocolate Pudding

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Dietary: Egg-Free, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Vegetarian

A quick and delicious dessert sure to please everyone.

Prep: 0 min
Total Time: 10 min
Yield: 6-8 servings


  • 2 1/4 cups half & half, plus 1/4 cup (whole milk may be substituted)
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 2 Tbsp butter, or margarine
  • 3.5 oz bittersweet chocolate chips, (2/3 cup)
  • pinch of salt
  • 3 Tbsp Hodgson Mill Tapioca Flour/Starch-Gluten Free


  • In medium saucepan combine 2 ¼ cups half and half and sugar, butter, chocolate chips, and salt over medium heat. Stir occasionally until steam starts to come off top of mixture.
  • While mixture is heating, combine remaining ¼ cup half and half with tapioca starch in small bowl.
  • When mixture begins to steam, pour in the tapioca starch mixture and stir constantly until mixture is smooth and thickened, 3-5 minutes.
  • Pour pudding into containers. If a skin on the top of the pudding is not desired then smooth plastic wrap over the top of pudding. Refrigerate until pudding is cold, about 2-3 hours.