Coffee Can Bread

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Dietary: Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian

This delicious yeast bread brings back great memories. Baking them in the old coffee cans just like grandma used to, a dollop of butter or strawberry jam mmm... Good!!

Prep: 5 min
Total Time: 1 h 20 min
Yield: 2 loaves



  • Coat inside of each coffee can with small amount of oil.
  • Mix 2 cups flour with yeast. Stir water, milk, butter, sugar and salt over low heat until butter melts. Cool to 110°-115°F, add to flour and yeast. Stir in remaining flour and eggs. Dough will be stiff. Knead on floured surface until dough is smooth and elastic. Divide dough in half; place half in each can. Cover with plastic tops. Let rise in warm place until dough reaches about 1- inch from top. Remove plastic and bake in preheated 375°F oven for about 35 minutes.
  • OPTIONAL: When finished cooking, brush outside of loaf with honey and sprinkle with slivered almonds.