Corn Starch Pudding

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Dietary: Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian

Five delicious flavors of pudding using Hodgson Mill Pure Corn Starch and only a few other ingredients!

Prep: 0 min
Total Time: 8 min
Yield: n/a




  • In saucepan, combine sugar, cornstarch, and salt; gradually stir in milk. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat.

    Stir small amount of hot mixture into yolks; immediately return to hot mixture; cook 2 minutes longer stirring constantly. Remove from heat. Add butter and vanilla.


  • Prepare Vanilla pudding, increasing sugar to 1 cup. Chop two 1-ounce squares unsweetened chocolate; add with milk.


  • Slice 3 bananas into vanilla pudding and mix well.


  • Substitute brown sugar for granulated sugar in Vanilla pudding recipe. Increase butter to 3 tablespoons.


  • Add 1 cup flaked coconut to Vanilla pudding recipe.
  • Notes: The above recipes may also be used for pie filling to be topped with whipped cream or Meringue.

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