Cracked Bulgur Wheat Pilaf

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Dietary: Egg-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Whole Grain

Add meat for a tasty main dish or let it stand alone as a side dish.

Prep: 0 min
Total Time: 20 min
Yield: 4 servings


  • 1 cup Hodgson Mill Bulgur Wheat, uncooked
  • 1 Tbsp onion, finely chopped
  • 1/2 tsp salt
  • 2 Tbsp butter
  • 2 cups chicken broth, or boullion
  • pepper, to taste


  • Melt butter in skillet; add Bulgur and onion. Stir and cook until golden. Add broth and seasonings.
  • Cover, bring to boil; reduce heat, simmer 15 minutes. Fluff with a fork when finished cooking. Serve with chicken, lamb, pork or other meat.