Fiber Rich Wheat Germ Muffins

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Dietary: Clean Eating, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian

Add a cup of fresh coffee to go with this hearty muffin. Perfect start to a productive day.

Prep: 5 min
Total Time: 20 min
Yield: 12 muffins



  • Preheat oven to 400º F. Line muffin cups with paper liners or grease muffin cups.
  • In a large bowl, beat egg well, mix in milk. Add wheat germ. Let stand 1 minute until some moisture is absorbed.
  • Sift in rest of dry ingredients. Add oil, stir until just combined. Fill muffin cups about half full. Bake 15 minutes.

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