Flour Tortillas

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Dietary: Clean Eating, Dairy-Free, Egg-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegan, Vegetarian

Once you realize how easy these are to make from scratch, at home, you will never want store bought tortillas again. Wrap this delicious tortilla around your favorite filling and WOW your family for dinner tonight.

Prep: 10 min
Total Time: 40 min
Yield: 8-10 tortillas



  • Combine flour, salt and baking powder in a large mixing bowl. Add warm water and oil to mixture. Stir until mixture is blended and sticks together. If dough is too sticky, sprinkle small amounts of flour in; too dry, sprinkle with a bit of water. Knead dough lightly to form a smooth ball. Divide dough into eight equal pieces and shape each piece into a ball. Let these rest covered or in a plastic bag for 15-20 minutes. The dough may even be refrigerated overnight in an airtight container. Flatten each ball into a thin circle 8 to 10-inches across, using a rolling pin or your hands. Heat griddle or skillet to medium heat. Bake each tortilla 1-1/2 to 2 minutes per side or until lightly browned.
  • Notes: Tortillas will have brown speckled spots. Stack and cover to keep them warm as the remaining tortillas are baked.
  • Optional: 1-1/4 cups of Hodgson Mill Whole Wheat Flour may be used for 1/2 the flour in this recipe if desired.