French Country Buckwheat Crepes with Balsamic Strawberry Filling
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These crepes are made almost completely with Hodgson Mill Buckwheat Flour, which imparts a fragrant, earthy, flowery flavor and a delicate texture to these versatile crepes. They're surprisingly easy to make, and they taste decadent wrapped around fresh sweet strawberries and creamy Greek yogurt.
Prep: 10 min
Total Time: 1 h 20 min
Yield: 8-10 crepes