Fruity Cornbread Ring

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Dietary: Kosher, Peanut-Free, Soy-Free, Vegetarian

This delicious fruity bread would be great for dessert or as part of a brunch.

Prep: 5 min
Total Time: 45 min
Yield:16 servings



  • About 45 minutes before serving: Drain fruit cocktail; pat dry with paper towels. Preheat oven to 425°F. Grease 6-cup ring mold.
  • In medium bowl use a fork to mix flour, cornmeal, sugar, baking powder, and salt. Melt butter in small saucepan over low heat; with a fork, stir in milk and egg. Pour milk mixture and reserved fruit cocktail into flour mixture, stirring just until flour is moistened. Spoon batter into prepared ring mold.
  • Bake 25 minutes or until golden brown.
  • Cool on rack 10 minutes; remove from pan.