Gluten Free Baked Angel Hair

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Dietary: Gluten-Free, Peanut-Free, Tree-Nut Free, Whole Grain

Gluten free no boil noodle main dish everyone will love. Pair with a garden fresh salad .... Dinner is ready!!

Prep: 5 min
Total Time: 45 min
Yield: 8 servings


  • 1 8 oz Hodgson Mill Gluten Free Brown Rice Angel Hair Pasta
  • 1/2 medium onion, chopped
  • 1 clove garlic, peeled and quartered, or 1 Tbsp minced garlic
  • 1 lb ground beef, may substitute Italian sausage
  • 1 cup diced tomato, undrained
  • 1 cup water, divided
  • 1 cup tomato paste
  • 1 Tbsp Italian seasoning
  • 1 tsp salt
  • 1/3 cup cheddar cheese, grated


  • In a 5 quart pan, cook onion, garlic and ground beef over medium heat until beef is browned; drain. Add tomatoes, tomato sauce, 1/2 cup water, Italian seasoning and salt. Simmer for 5 minutes, stirring occasionally.
  • While meat mixture is simmering, break angel hair strands into thirds. Place in oven proof casserole dish. Add the other 1/2 cup of water to dry pasta and stir, moistening all pieces. Add meat mixture and stir to combine.
  • Cover casserole with aluminum foil and bake at 350°F for 25 minutes. Uncover and bake for 5 more minutes.