Preheat oven to 375°F. Prepare a 9x13-inch baking pan with nonstick spray.
Bring a large pot of salted water to a boil and add the Gluten Free Elbow noodles; cook for 4 minutes. Do not overcook. Drain and set aside.
Heat 1 Tbsp olive oil in a large skillet over medium heat,stir in spinach until wilted, about 2 minutes.
Remove from heat and stir in cream cheese, milk and Parmesan until melted and combined.
Transfer mixture to a bowl and set aside.
Wipe out skillet and heat remaining olive oil over medium heat. Add turkey and cook until meat is browned and cooked through. Add pasta sauce, garlic, oregano and basil; set aside.
Spread half of meat sauce evenly in bottom of prepared pan. Top meat sauce with pasta. Spoon spinach-cheese mixture evenly over pasta. Sprinkle 1 cup of mozzarella cheese evenly over spinach-cheese layer.
Spread remaining meat sauce evenly over top of dish, finish with remaining mozzarella and Parmesan cheese.
Cover dish loosely with aluminum foil and bake in a 375°F oven for 30 minutes.
Remove foil and continue baking for 10 more minutes or until cheese is melted and begins to brown on top.