If you thought you had to give up rich, delicious, crispy, melty chocolate chip cookies when you went gluten free, prepare to be amazed! You can whip up fresh chocolate chip cookies hot from the oven in about 20 minutes with this convenient mix. Perfect for dunking, or for making gluten free ice cream sandwiches as a special treat.
Specially formulated with premium whole grain brown rice and whole grain amaranth flour, this mix has a stellar pedigree - Non-GMO, Kosher, and Certified Gluten Free by the Celiac Support Association (under 5 parts per million (ppm) - the FDA limit is 20ppm!).
Certified gluten-free, and produced in a dedicated gluten-free environment that is also free of the top 8 most common food allergens. (and the chocolate chips are dairy-free too!)