Gluten Free Coconut Almond Bread

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Dietary: Clean Eating, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Vegetarian

Tasty grain free quick bread, made with coconut and almond flour.

Prep: 5 min
Total Time: 55 min
Yield: 12-14 servings



  • Pre-heat oven to 300°F (low oven temp ensures the almond and coconut flour does not turn brown so easily).
  • In a bowl combine butter, honey, apple cider vinegar, and mix well.
  • In a separate large bowl beat eggs well; add salt, baking powder, almond flour/meal, and butter mixture. Stir until well incorporated.
  • Add coconut flour and stir well blended.
  • Pour into a well-buttered loaf pan. Place on middle rack of oven. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  • Allow bread to cool for 15- 20 minutes before removing from pan.
  • Once bread has cooled slice into thin pieces and serves with butter and jam.
  • Store, wrap tightly with plastic wrap and keep in refrigerator or freezer.