Gluten Free Drop Biscuits

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Dietary: Gluten-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Easy, light & fluffy gluten-free biscuits - a perfect side for a family dinner, or for a helping of gluten-free biscuits & sausage gravy!

Prep: 5 min
Total Time: 30 min
Yield: 12 biscuits



  • Preheat oven to 375ºF. Grease a standard 12 muffin pan.
  • In a large mixing bowl, place flour, baking powder, salt, xanthan gum and baking soda; blend well. Using a small holed grater, grate 1 stick of very cold butter into flour mixture. Blend together flour and butter using a pastry blender or two forks until the mixture resembles coarse meal.
  • In a large measuring cup, mix milk, vinegar and beaten egg together. Pour milk mixture into the center of the dry ingredients and mix with a large spoon. Batter will be moist and very thick. Evenly spoon batter into the prepared pan and using your fingers dipped in milk, lightly flatten the tops of the biscuits.
  • Bake biscuits for 22-25 minutes or until lightly golden brown. Remove biscuits from pan and serve warm or cool on a wire rack.