Gluten Free Homemade Noodles

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Dietary: Clean Eating, Dairy-Free, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Whether it's a rainy day or a stormy night, these Gluten Free homemade noodles will brighten up any meal!

Prep: 45 min
Total Time: 45 min
Yield: 12 oz



  • In a small bowl, blend together flour, xanthan gum and salt; set aside.
  • Blend the eggs, water, and oil together until smooth. Add flour blend and mix until dough forms a sticky ball. Place dough on a lightly floured surface using gluten free flour. The dough will be sticky, so add the flour to your hands until the dough feels soft.
  • Divide the ball of dough into four equal portions. Work with one portion at a time; cover remaining dough to prevent drying out. Use hands to flatten one small ball into a 3 in. disc and cover entirely with plastic wrap. Roll dough out to a very thin 8-10 in. diameter circle. *
  • Remove plastic wrap and cut noodles as desired, using a sharp knife or pizza cutter. Fresh noodles can be used immediately**. To dry noodles, drape strips over a pasta drying rack or spread out on a flat surface. Carefully place dried noodles in a bag and freeze for future use.
  • Notes: *For thinner noodles, use a hand crank pasta maker.  

    **Fresh pasta cooks very quickly, approximately 3-5 minutes. Bring 4-5 quarts of water to a boil. Add 1 Tbsp salt and noodles. Test noodles every 30-60 seconds. Drain and serve.