We combine whole grain millet, sorghum, and brown rice flours to make this all purpose baking mix. Use it cup-for-cup as a whole grain gluten free substitute for all-purpose flour in your family's favorite recipes. Try it in hearty & healthful homemade pancakes, brownies, cookies, pie shells and many more tasty gluten-free foods. A good source of fiber, our Multi Purpose Baking Mix has been specially formulated and made with ingredients that are naturally Gluten Free and Wheat Free. Let your imagination take you to new baking heights!
Certified gluten-free, and produced in a dedicated gluten-free environment that is also free of the top 8 most common food allergens.