Gluten Free Pancakes from Scratch

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Dietary: Clean Eating, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Delicious pancakes just like mom used to make - now Gluten Free! Variations for 6-8 or 12-14 pancakes.

Prep: 5 min
Total Time: 15 min
Yield: 6-8 pancakes



  • Lightly coat griddle or skillet with oil to prevent sticking. Place multi-purpose baking mix, sugar, baking powder, and salt into bowl; add vegetable oil, egg and milk. Mix until blended.
  • Preheat griddle to 350°F. Cook on one side until small bubbles form on the edges. Turnover and cook until golden brown. Serve with syrup or favorite topping.
  • 12-14 pancakes:
    2 cups Hodgson Mill Multi- Purpose Baking Mix
    2 Tbsp sugar, or sweeten to taste 
    2 tsp. baking powder 
    1/2 tsp salt 
    2 Tbsp oil 
    1 egg 
    1-1/2 cups milk